Steam Pomfret

1 pomfret

Method
1, Clean the fish
2. score the sides with several cuts to allow the marinade to penetrate.

Marinade ingredients
1 cup straw mushrooms , thinly sliced,
2 tablespoons grated ginger
1 tablespoon sliced, prik chee-fa or jalapeno pepper
2 spring onions , finely sliced
2 tablespoons fish sauce - nam pla
1 tablespoon thin soy sauce
1 tablespoon shrimp paste - gupi
1 teaspoon pepper powder
1 tablespoon whiskey

Method
1. Mix the marinade ingredients
2. rub them into the fish, leaving it to marinade for about an hour in a cool place.
3. Transfer the fish, and the marinade, to a dish large enough to hold it
4.Transfer the dish to a bamboo steamer ( see note above ), and steam for about 20-25 minutes
5. Remove the dish from the steamer.

Source : simply-thai