Dragon Fruit Boats ( Pitaya)

Ingredients :

Chicken meat and prawn meat 200 g [7 oz] [cut into pieces], Dragon fruits 2, Kiwi fruit 1 [skinned and cut into pieces], Strawberries 2 [cut into pieces]

Sauce Mix :

Premium Oyster Flavored Sauce 1 1/2 tbsp, Sugar 1 1/2 tbsp, Chopped mint 1 tsp [optional]
 75 ml [about 5 tbsp], Lime juice about 2 tsp, Corn starch 2 tsp

Method :

1. Cut dragon fruits into halves lengthwise. Scoop the flesh out to make balls of about 200 g [7 oz]. Remove any remaining flesh and keep the skin of dragon fruits.

2. Stir-fry chicken and prawn meat in 2 tbsp oil until done. Add sauce mix and cook until sauce thickens. Stir in all fruits.

Serve hot on skin of dragon fruits