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Tropical Fruits Nutrition:
Lian Come Marketing Sdn Bhd
Lian Come Produce Trading Sdn Bhd
No1A, Persiaran Rapat Baru 1,
Medan Lapangan Lagenda,
31350 Ipoh, Perak. Malaysia.
Tel/ Fax : +605-3135425
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Nutritional Analysis of PITAYA |
from 100 g of edible portion
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Food Value Per 100g Serving for RED Pitaya
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| Moisture |
82.5 - 83 g |
| Protein |
0.159 - 0.229 g |
| Fat |
0.21 - 0.61 g |
| Crude Fiber |
0.7 - 0.9 g |
| Carotene |
0.005 -0.012 mg |
| Calcium |
6.3 - 8.8 mg |
| Phosphorus |
30.2 - 36.1 mg |
| Iron |
0.55 - 0.65 mg |
| Vitamin B1 |
0.28 - 0.043 mg |
| Vitamin B2 |
0.043 - 0.045 mg |
| Vitamin B3 |
0.297 - 0.43 mg |
| Vitamin C |
8 - 9 mg |
| Thiamine |
0.28 - 0.30 mg |
| Riboflavin |
0.043 - 0.044 mg |
| Niacin |
1.297 - 1.300 mg |
| Ash |
0.28 g |
| Other |
0.54 - 0.68 g |
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Facts supplied by Taiwan Food Industry Development and Research Authorities (Report Code 85-2537) The data may vary slightly from country to country due to climatic factors ,methods of cultivation and the variety of pitaya analyzed.
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