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Tropical Fruits Nutrition:
Lian Come Marketing Sdn Bhd
Lian Come Produce Trading Sdn Bhd
No1A, Persiaran Rapat Baru 1,
Medan Lapangan Lagenda,
31350 Ipoh, Perak. Malaysia.
Tel/ Fax : +605-3135425
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Nutritional Analysis of MANGO |
from 100 g of edible portion
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Constituent |
Range of Reported Values |
Other information |
Calories |
63- 69 Kcal |
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Water content |
82 % |
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Protein |
0.4 - 2.1 g |
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Fat |
0.3- 0.5 g |
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Cholesterol |
0 |
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Carbohydrates |
14 -17 g |
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Total dietary fiber |
0.4 - 1.06 g |
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Calcium |
6- 21 mg |
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Iron |
0.2 -0.63 mg |
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Copper |
0.110 mg |
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Zinc |
0.08 mg |
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Selenium |
0.6 mg |
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Magnesium |
19 mg |
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Manganese |
0.027 mg |
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Phosphorus |
15-17 mg |
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Potassium |
45 - 323 mg |
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Sodium |
2 -4 mg |
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Folate |
14 µg |
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Pantothenic Acid |
0.160 mg |
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Vitamin A- Carotene |
0.1 - 1.8 mg |
Good Source |
Vitamin B1-Thiamine |
0.05 mg |
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Vitamin B2 -Riboflavin |
0.06 mg |
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Vitamin B3 - Niacin |
0.20 mg |
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Vitamin B6 |
0.28 mg |
Good Source |
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More Nutrition Info >>
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