How To Cut Mature Jackfruit

The fruit is initially cut in half and the central core cut away. The flesh bulbs are separated from the rag and the seeds removed. The flesh is washed, and then patted dry. If not eaten immediately it can be stored in an airtight bag and refrigerated for up to a week. The flesh can also be frozen for a year or more, but the texture may suffer. Cultivars such as ‘Dang Rasimi', ‘Lemon Gold', and ‘Tabouey' may require 1 hr or more to prepare due to their large size and the number of flesh bulbs and seeds within each fruit. Cultivars, such as ‘Cheena', ‘Cochin', ‘Golden Nugget' and ‘Black Gold' can be prepared in 15 min or less because the flesh easily separates from the rag and there is little latex in the fruit.

Fruit is cut in half.

Core is removed.

Bulbs are separated from rag

Seeds are removed.

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