Cobia Kabobs

It's cobia season and the best way to prepare this meaty fish is make kabobs!        

1 lb of cobia filet, (bloodline and any tough skin removed) cut into 1 inch cubes

1/2 bottle Zesty Italian salad dressing

1 red pepper, seeded and cut into 1 inch pieces

1 vidalia onion peeled and cut into 1 inch pieces

1 green pepper, seeded and cut into 1 inch pieces

1 tomato cut into 1 inch pieces, or cherry tomatoes

Marinate the cobia in the salad dressing for 1 or up to4 hours.  Alternately thread veggies and fish on skewers.  Pour marinade over prepared skewers.  Grill on medium heat till fish is cooked through but still tender.  Bon apetite!