Crispy Baked Basa

The flavor of the basa is milder and more delicate than other carfish; when cooked it does not give off a "fishy" smell. Serve this recipe and you will be hooked!

• Ingredients :

  1/2	cup almonds , ground and toasted
  3	tablespoons cornmeal
  2	tablespoons parmesan cheese
  2	tablespoons chopped parsley
  1	tablespoon flour
  1/2	teaspoon lemon pepper
  2	lbs basa fillets
  2	tablespoons lemon juice
  	parsley
  	lemon juice

• Procedures :
  
• Combine the first six ingredients in mixing bowl.
• Dip fillets first in lemon juice, then in almond mixture to coat throughly.
• Place on baking sheet; bake at 400 degrees, 15-20 minutes,or until fish is cooked through.
• Garnish with parsley, Serve with lemon wedges and your favorite tarter sauce.

Source : by Barb Gertz